The door is open most Saturday nights.
From weekly dinners to holiday feasts and hands-on cooking nights, there is almost always a gathering coming up. Find your night below.
What's on the calendar
Jan 18
Jan 25
Feb 1
Saturday Family Dinner
Cooking Night: Fresh Bread
Saturday Family Dinner
Open doors, long tables, homemade pasta. Members and their guests welcome. Starts at 6 pm.
Hands in dough, recipes passed down by name. Bring an apron. No experience needed, just willingness.
The weekly gathering. A full room, familiar faces, and a table that grows as people arrive.
Feb 8
Feb 22
Mar 8
Cooking Night: Sunday Gravy
Carnevale Dinner
Festa della Donna
One pot, four hours, no shortcuts. Learn the gravy the way it was made in this building for decades.
An annual tradition. Seasonal dishes, the bar open, and the kind of evening that runs late.
Marking March 8 together, as the lodge has done for thirty years. Dinner and an evening with the whole family.
A rhythm the building knows
Saturday dinners run most weeks of the year. Cooking nights happen once a month. The big holidays — Carnevale, Festa della Repubblica, Ferragosto, Christmas — have been on the same dates for forty years.
You don't need a reason to come for the first time. The next Saturday dinner is reason enough.
Pick a night. Come through the door.
Membership opens the calendar year-round. One step and every Saturday is yours.